IT'S TIME | somethingbetterfoods

INTRODUCING...

BETTER

THAN

MEAT

WHAT PEOPLE SAY

“What’s remarkable about the “meat” itself is how Chew, through whatever kind of food-science wizardry, was able to approximate the soft nubs of fat that you get in a well-marbled and properly grilled ribeye steak — an effect I’ve rarely even found in cheesesteaks made with actual steak, if I’m being honest.”

— Luke Tsai, Editor, East Bay Express

WHAT PEOPLE SAY

"I am a lifelong vegan and the imitation meat is some of the best I have ever had."

— Talia, Google Review

CHEF CHEW

"Something to Chew on"

Meet the founder of Something Better Foods. He painstakingly invented Better Than Meat products in his momma's kitchen. He is a radical chef who is changing how we eat - one 'chew' at a time! Chef Chew recently founded The Veg Hub, a vegan restaurant in Oakland that features the Better Than Meat products and was featured on Ted Talks, Dare2DreamTV, News Outlets, and much more.