IT'S TIME | somethingbetterfoods

BETTER

THAN

MEAT

INTRODUCING...

CHEF CHEW

"Something to Chew on"

Meet the founder of Something Better Foods. He painstakingly invented Better Than Meat products in his momma's kitchen. He is a radical chef who is changing how we eat - one 'chew' at a time! Chef Chew recently founded The Veg Hub, a vegan restaurant in Oakland that features the Better Than Meat products and was featured on Ted Talks, Dare2DreamTV, News Outlets, and much more.

WHAT PEOPLE SAY

“What’s remarkable about the “meat” itself is how Chew, through whatever kind of food-science wizardry, was able to approximate the soft nubs of fat that you get in a well-marbled and properly grilled ribeye steak — an effect I’ve rarely even found in cheesesteaks made with actual steak, if I’m being honest.”

— Luke Tsai, Editor, East Bay Express

WHAT PEOPLE SAY

"I am a lifelong vegan and the imitation meat is some of the best I have ever had."

— Talia, Google Review